Tender detail

Catering service for Tallinn Pelgulinna State Gymnasium

Summary

The tender concerns catering services for Tallinn Pelgulinna State Gymnasium. The bidder must provide daily meals for pupils and school staff and also operate the school cafeteria service. The bidder must also take into account several substantive conditions: prior catering experience, sanctions and subcontractor restrictions, joint bid and trade secret confirmations, bid compliance, and requirements for organic ingredients and sample menus.

Reference number
308292-0000
Buyer
Riigi Tugiteenuste Keskus
Country
Estonia (EST)
Procedure
Social and other specific services procedure
CPV
55524000 School catering services
Deadline
2026-05-11
Status
Evaluation
Contract subject
Services
Estimated value
1 500 000 EUR
Source
RHR

Participation requirements

Tender requirements are available in the official tender documents.

Compliance requirements

The bidder must confirm the mandatory exclusion grounds in the tender documents, including convictions for participation in a criminal organisation, corruption and fraud. The machine-readable notice did not include the full list of exclusion grounds, so the official tender documents must be checked for all grounds, self-cleaning options and required confirmations.

Qualification criteria and exclusion grounds

The bidder must prove at least one properly performed catering services contract completed during the 36 months before the publication of the contract notice. Under that contract, catering services must have been provided for at least 12 months, and the subject of the contract must have been the provision of school lunch at a school for at least 300 pupils or school staff. A list of contracts must be submitted with the contract partner’s name and contact details, a description of the contract subject including the number of people catered for, the contract conclusion and performance dates, and the contract period. If the work was carried out under a framework agreement, qualification may be demonstrated through orders/projects concluded and performed under that framework agreement. The bid must also include a 4-week sample school lunch menu containing meat or fish for upper secondary level, and sample breakfast and lunch menus for the cafeteria, with the names of the dishes and portion weights. The bidder must also confirm that throughout the contract term at least 20% of the raw materials used each month for preparing school lunches will come from organic production, and that it already has or will apply for the organic label for the catering service no later than 90 days after starting service provision.