Successive supply of conventional foodstuffs and foodstuffs under quality schemes

Summary

The tender concerns the successive supply of foodstuffs across multiple product groups, including meat, poultry, eggs, dairy products, bakery products, fish, fresh and frozen fruit and vegetables, juices, syrups, baby food, soups, sauces, general foodstuffs and organic products. It is a framework agreement with deliveries ordered by lots. Bids must be submitted electronically, and e-invoicing is required. The machine-readable notice did not set out detailed exclusion, qualification or compliance requirements; these must be checked in the tender documents.