Tender detail

Supply of food products to educational institutions of Ventspils municipality

Summary

The tender concerns the supply of food products to educational institutions of Ventspils municipality in six lots: meat and meat products, frozen products, bread and bakery products, milk and dairy products, fresh vegetables, fresh fruit and berries, and processed fruit and berries plus gluten-free and lactose-free products. The bidder may submit an offer for one or more lots. The bid must be submitted electronically in Latvian, together with technical and financial offers. During contract performance, deliveries must be made according to the institutions’ needs and the agreed schedule.

Reference number
VND 2026/35
Buyer
Ventspils novada dome
Country
Latvia (LVA)
Procedure
Open procedure
CPV
15000000 Food, beverages, tobacco and related products
Deadline
2026-08-03
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
LVA_IUB

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