Food product supply

Summary

The tender concerns the supply of food products to Ogres District Hospital in 14 lots, including bread, dairy products, meat, fish, vegetables, drinks, desserts, eggs and other goods. Deliveries will be made over 12 months according to the buyer’s needs, and bids may be submitted for all lots or for individual lots. The bidder must take into account food safety, transport and temperature requirements, packaging requirements, and the evidence and declarations required in the technical and financial offers.