Purchase of food products

Summary

The tender concerns the regular supply of food products for the needs of the branches of the State Social Care Centre “Latgale”. The contract is divided into 17 lots, including bakery products, fish, poultry, pork, meat products, milk products, eggs, cereals, groceries, preserved vegetables and fruit, frozen products, gluten-free products, fruit, fresh vegetables and potatoes. Deliveries must be made regularly, in small quantities, at set times and in appropriate quality throughout the year. The contract period is from 1 December 2026 to 30 November 2027. A bidder may submit an offer for one or more lots. The tender is open to suppliers registered in the required registers and able to meet the food-chain, transport, documentation and product-origin requirements set out in the tender documents. Price is not stated as the only award criterion in the provided text; the documents also refer to evaluation points for organic, national quality scheme and integrated production products.