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Tender detail

Open procedure for the award of the collective catering service with reduced environmental impact for the Municipality of San Fiorano (LO) – period 1/9/2026 to 31/08/2029, carried out through the digital platform “Acquisti Telematici” of DigitalPA S.r.l., with the criterion of the most economically advantageous tender based on the best quality/price ratio

Summary

The tender concerns a collective catering service for the Municipality of San Fiorano for the period 1/9/2026 to 31/08/2029. The service must have reduced environmental impact and the tender must be submitted electronically. Award is based on the best quality/price ratio, so price alone is not enough.

Reference number
288151-2026
Buyer
Provincia di Monza e della Brianza
Country
Italy (ITA)
Procedure
Open procedure
CPV
55300000 Restaurant and food-serving services
Deadline
2026-06-04
Status
Open
Contract subject
Services
Estimated value
870 240 EUR
Source
TED
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