Supply of foodstuffs for the school restaurants of the E.P.L.E.F.P.A. of Haute-Corrèze

Summary

The tender concerns the supply of foodstuffs for the school restaurants of the E.P.L.E.F.P.A. of Haute-Corrèze, serving the Meymac and Neuvic agricultural secondary schools. It is divided into 11 lots covering fresh poultry, fresh pork, charcuterie, frozen products, grocery products, eggs, cheese and dairy products, butter, and fresh fruit and vegetables, with conventional and organic or equivalent variants depending on the lot. The notice indicates e-invoicing is required and electronic submission is mandatory. The machine-readable notice does not provide precise qualification or exclusion requirements, so these must be checked in the tender documents.