Food service partnership for patient meals, staff catering and visitor/guest catering

Summary

The tender concerns a food service partnership for patient meals, staff catering and visitor/guest catering at the University Hospital of Saarland. The contract is divided into two lots: Lot 1 covers patient and staff catering, and Lot 2 covers guest catering in bistros plus optional catering services. The bidder must be ready to take over the services from 2 January 2027. The notice points to requirements on turnover, references, staff numbers, quality management and legal registration. Exact details must be checked in the tender documents. The procedure is a competitive dialogue and up to two lots may be awarded to one bidder.