Preparation and supply of hot meals and food products

Summary

The tender concerns the preparation and supply of hot meals and food products for two care facilities in France. The contractor is expected to provide a managing chef and kitchen staff, supply foodstuffs, prepare meals, and deliver hot lunches and dinners, while the establishments’ staff will handle the service. The notice also indicates a framework agreement, electronic submission, a 120-day tender validity period, and that bids may be submitted for both lots, with a maximum of two lots awarded.