Procurement of food products divided into lots: pork, chicken, turkey, meat products, canned meat products, fish and fish products, beef

Summary

The tender concerns the supply of food products divided into seven lots: pork, chicken, turkey, meat products, canned meat products, fish and fish products, and beef. The contracting authority intends to conclude a framework agreement for 24 months, with a maximum of 2 economic operators. The supplier must meet turnover, similar experience, transport, and veterinary/food safety registration requirements, and must provide the relevant declarations and supporting documents when requested. Subcontractors and supporting entities must also be declared where used. Electronic invoicing or an electronic process is required.