Italy – Restaurant and food-serving services – Open procedure for the concession of the collective catering service, with reduced environmental impact, for the Municipality of Sedriano (MI) – period 1/8/2026 – 31/07/2031, using the criterion of the economically most advantageous tender based on the best quality/price ratio

Summary

The tender concerns a concession for collective catering services for the Municipality of Sedriano (MI) for the period 1 August 2026 to 31 July 2031. The contract is for services with reduced environmental impact. The award will be based on the most economically advantageous tender using the best quality-price ratio. The machine-readable notice did not include precise qualification, exclusion or compliance requirements; these must be checked in the tender documents.