Supply of dairy produce, dry goods, fresh fruit and vegetables and fresh meat

Summary

The tender concerns the supply of dairy produce, dry goods, fresh fruit and vegetables, fresh meat and specialised dry goods to the Department of Languages, Tourism and Hospitality at South East Technological University. The goods will be used in the training kitchens and restaurants as part of teaching. The contract starts in September 2026, runs for 12 months, and may be extended 3 times for 12 months each. Tenderers may submit a bid for one or more lots and must indicate which lots they are bidding for.