Kitchen equipment procurement

Summary

The tender concerns the supply of professional kitchen equipment, about 1,500 items, together with advice and consultancy on equipment selection, sustainability, energy performance, legal and regulatory issues, technological developments, circular solutions, and TCO calculations. The notice also mentions presentations or workshops for ROC Mondriaan staff on new developments and maintaining the warranty during the warranty period. The machine-readable notice did not include precise qualification or exclusion requirements; these must be checked in the tender documents.