Central kitchen conversion and refurbishment works

Summary

The tender concerns the complete conversion and refurbishment of the central kitchen at University Hospital Düsseldorf. The project includes introducing a future-oriented meal distribution system for patient catering, switching to the Cook & Chill method using self-produced products, reorganising the room layout, modernising the building fabric, and renewing the operational technical equipment. The machine-readable notice did not include precise qualification or exclusion requirements; these must be checked in the tender documents.