Procurement of food products, beverages, tobacco and related products

Summary

The tender concerns the purchase of food products and food-industry raw materials divided into six lots for a two-year period (2027–2028). The supply covers meat and meat products, frozen products, vegetables, fruit and eggs, bakery and confectionery products, milk and dairy products, and mixed products. The bidder should note that the exact qualification and compliance requirements must be checked in the tender documents.