Pouch porridge

Summary

The tender concerns pouch porridge products for Leijona Catering Oy under a four-year framework agreement for one supplier. The products must meet detailed technical requirements, including pouch packaging with a cap, recycling marks, product information in Finnish, Swedish and English, storage at 0–28 °C, shelf life of 24 months, delivery within 60 days, and a minimum delivery batch of 8,000 units. The supplier must offer at least two flavours and the products are evaluated on taste, appearance and texture. An optional third product may be added later, with a maximum annual volume of 30,000 units.