Implementation of food waste measurement at each stage of the food supply chain in 2027

Summary

The tender concerns measuring the amount of food waste generated at each stage of the food supply chain in 2027. The work includes data collection and consolidation, preparation and presentation of a report, and development of a simplified coefficient method for calculating food waste amounts for 2028, 2029 and 2030. The bidder must provide registration details, prior experience, a project team, and the required bid documents and evidence in the form set out in the tender documents.