Food product supply

Summary

This tender concerns the purchase and delivery of food products for Ventspils Technical School. The contract is divided into 16 lots, including pork, beef, poultry, meat products, dairy products, vegetables, fruit, dry goods, eggs, fish and confectionery raw materials. The bidder may submit a tender for one, several or all lots. A company should note that the tender must be submitted electronically, properly formatted, and the technical and financial tender must be completed using the prescribed forms. Evaluation will consider both price and the share of higher-quality products. The contract term is 12 months or until the contract value for the relevant lot is reached.