Successive procurement of conventional and organic foodstuffs

Summary

The tender concerns the successive supply of food, beverages, tobacco and related products in 16 lots, including fresh and organic meat, poultry, eggs, dairy products, bread and bakery products, ready meals, cereals, fresh fruit and vegetables, and frozen products. The bidder should note that this is a framework agreement, bids must be submitted electronically, e-invoicing is required, and a tender guarantee is required.