Poultry – West Flanders

Summary

The tender concerns the purchase and delivery of poultry products for education, care and welfare institutions in West Flanders. The scope includes fresh poultry such as chicken and turkey, guinea fowl and rabbit, frozen poultry, cooked and/or pre-baked poultry, and fresh convenience products. Charcuterie, salads and other fresh meat are excluded. The procedure is open, the contract is a framework agreement with up to 2 operators, and the award criteria are quality 50% and price 50%. Electronic submission is required and e-invoicing is mandatory.