Successive procurement of conventional and organic foodstuffs

Summary

The tender concerns successive purchases of food, beverages and tobacco products and related products in 23 lots, mainly the supply of various fresh, frozen and organic food products for a school. The bidder must be prepared to submit the tender electronically, use e-invoicing, and provide a tender guarantee at least for some lots. Awarding is based not only on price but also on quality and added-value criteria.