Successive supply of conventional foodstuffs and foodstuffs from quality schemes for a period of 34 months – repeat procedure for unawarded lots

Summary

The tender concerns the successive supply of foodstuffs, beverages, tobacco and related products for 34 months. It is divided into 7 lots and includes, among others, fresh meat and meat products, eggs, flour products for large kitchens, bread and bakery products, confectionery, soups, sauces and general foodstuffs. The bidder must submit an electronic tender and take into account that, in addition to price, a quality criterion applies for foodstuffs from quality schemes or national quality schemes.