Supply of foodstuffs in 16 lots

Summary

Supply of foodstuffs in 16 lots. The tender is divided into 16 lots covering fresh fruit and vegetables, organic fruit and vegetables, beef, pork and charcuterie, certified poultry and rabbits, prepared dishes, dairy and poultry products with protected designation, organic dairy and poultry products, grocery items, organic grocery items, frozen products, organic frozen products, fresh fish and beverages. The notice indicates contract performance conditions and requires e-invoicing or an electronic process.