Framework agreement for the supply of food products 2026–2030

Summary

The tender concerns a framework agreement for supplying food products to the hospital kitchen for 2026–2030. The contract is divided into 14 lots covering items such as bread, dairy products, poultry, beef, frozen fish, frozen vegetables, milling and pasta products, spreads, vegetables, fruit, pastries, eggs, tomato products and other food products. Bidders must be legally registered and able to perform the contract, must show relevant experience from the last 3 years for similar supplies, must have at least one authorised delivery vehicle, and must have ISO 9001:2015 quality management in place. The tender also requires the European Single Procurement Document and, for the winner, supporting documents such as certificates, contracts and vehicle documents. Electronic invoicing or an electronic process is required.