Tender detail

Supply of fresh and frozen food products – bread and viennoiseries

Summary

The tender concerns the supply of fresh and frozen food products, especially bread and viennoiseries, to the member establishments of the GHT Sud Lorraine purchasing group. The contract is divided into six lots. The notice indicates that e-invoicing is required and that bids must be submitted electronically.

Reference number
317518-2026
Buyer
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
Country
France (FRA)
Procedure
Open procedure
CPV
15612500 Bakery products
Deadline
2026-06-19
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
TED

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