Food raw materials procurement

Summary

The tender concerns the supply of food raw materials under a sales contract. The contract is divided into five lots: fresh meat, frozen products, dairy and dry goods, bakery products, and vegetables, fruit and eggs. Deliveries are scheduled daily to the central kitchen, nursery kitchen and several kindergartens in Szentendre. The notice indicates that the quantities are estimated and that settlement is based on actual deliveries and unit prices in the priced bill of quantities. The bidder must check the detailed specifications in the tender documents and be prepared to meet the financial, reference and HACCP-related requirements that are only partly visible in the machine-readable notice.