Purchase of food and cooking ingredients

Summary

The tender concerns the supply of food and cooking ingredients for 12 months in 9 lots, including dairy products, bakery products, fresh meat, fruit and vegetables, dry goods and sweets, frozen products, canned goods and sauces, meat products, and processed egg products. The quantities are set out in the commercial offer and the tender allows equivalent products if the bidder proves equivalence. The bidder must offer only first-class quality goods, provide product specification sheets with composition and nutrition data when required, and ensure compliance with food marketing rules and the Hungarian Food Codex. The notice also indicates ESPD-based qualification, HACCP proof, and reference supply experience, but the exact details should be checked in the tender documents.