Tender detail

Supply of field kitchen equipment

Summary

The tender concerns the supply of field kitchen equipment in 9 lots. The exact requirements, quantities and technical description are set out in the tender documents and Annex 1. The contracting authority also has an option right until 30 October 2026 and up to the maximum quantity. The bidder has no right to demand purchases of the optional quantities.

Reference number
368372-2026
Buyer
2. Regionalna Baza Logistyczna
Country
Poland (POL)
Procedure
Open procedure
CPV
39220000 Kitchen equipment, household and domestic items and catering supplies
Deadline
2026-06-18
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
TED

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