Tender detail

SA Sillamäe Haigla statsionaari klientide toitlustus 2026-2029

Summary

The tender concerns the supply of prepared catering services for the inpatients of SA Sillamäe Haigla for 2026–2029. The bidder must submit a tender, confirm compliance with the tender documents, attach a power of attorney in the case of a joint tender, and complete the required forms, including a 14-day sample menu with a list of ingredients and calorie calculation. The bidder must also have sufficient technical capacity to use the necessary premises, vehicles and kitchen equipment. For qualification, a net turnover of at least EUR 150,000 in 2025 and at least 3 catering service contracts performed within the last 36 months are required.

Reference number
310111-0000
Buyer
Sihtasutus SILLAMÄE HAIGLA
Country
Estonia (EST)
Procedure
Social and other specific services procedure
CPV
55523000 Catering services for other enterprises or other institutions
Deadline
2026-05-25
Status
Open
Contract subject
Services
Estimated value
Not published
Source
RHR

Participation requirements

Tender requirements are available in the official tender documents.

Compliance requirements

The machine-readable notice contains exclusion grounds for criminal organisation participation, corruption, fraud, terrorist offences, money laundering or terrorist financing, and child labour or other forms of human trafficking. If any of these grounds apply to the bidder, the bidder must answer accordingly and may need to provide details such as the conviction date, reason, convicted person, exclusion period, self-cleaning measures, and evidence if requested. The notice also states that self-cleaning may be possible in the cases provided for by law or if the contracting authority has allowed it in the tender documents.

Qualification criteria and exclusion grounds

The bidder’s net turnover for the last completed financial year, i.e. 2025, must be at least EUR 150,000. The bidder must confirm this in the ESPD, and the contracting authority may request an extract from the latest annual report or another supporting document. The bidder must have performed at least 3 catering service contracts within the 36 months preceding the publication date of the contract notice. A list of these contracts must be provided, including the client’s name, contact details, contract value and, where applicable, the public procurement reference number. When submitting the tender, the bidder must confirm that the tender complies with the conditions set out in the tender documents. Conditional tenders are not allowed. The bidder must confirm that it has, or can use, sufficient premises, vehicles and kitchen equipment to perform the service in full. This must be completed in Appendix 1 Form 1. A 14-day sample menu must be submitted with the tender, together with a list of ingredients needed for food preparation and a calorie calculation. This must be completed in Appendix 1 Form 2. In the case of a joint tender, an authorised representative must be appointed and a power of attorney from the joint bidders must be attached. The machine-readable notice did not include precise compliance and form requirements; these must be checked in the tender documents.