Tender detail
Purchase of food products for Astangu Vocational Rehabilitation Centre for the 2026/2027 academic year
Summary
The tender concerns the purchase of food products for Astangu Vocational Rehabilitation Centre for the 2026/2027 academic year. It is divided into 3 lots: dairy products and eggs; meat products; fish and fish products; dry goods, bread and bakery products; preserves, jams, oil and juice; and vegetables and fruit, including processed products. A bidder may submit an offer for up to 3 lots, and a contract may be awarded for up to 3 lots to one bidder. The notice also requires confirmation that the offered goods are not subject to international sanctions and that the bidder is established in an eligible country. The exact exclusion and qualification details must be checked in the tender documents.
Participation requirements
Tender requirements are available in the official tender documents.